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RECIPES > Bread and salad cakes
Difficulty
time
5'
BRUSCHETTA
Bread and salad cakes
INGREDIENTS:
- Housemade bread's slices fresh or stale, or friselle;
- Garlic;
- Extra-virgin olive oil.
PREPARATION:
Toast the housemade bread cut to slices, and rub on a surface the garlic. Season with Extra-virgin olive oil and salt.
VARYING:
You can add to the seasoning coolness tomato bits and rocket.
Using the friselles, it is not necessary to toast them, but to slightly dampen them with water
Used or recommended products: