ENOGASTRONOMIE DI PUGLIA®
APULIAN FOOD AND WINE EXCELLENCES
Sign in
Username
Password		You are not registered

SIGN UP
Salice salentino - Olio extra vergine d'oliva - Pane di altamura - Taralli bolliti - Orecchiette - Cacc'e Mmitte - Pignata - Mustaccioli - Negroamaro - Cicerchie dell'Alta Murgia - Olio Biologico - Primitivo di Manduria

CONTACTS:
ENOGASTRONOMIE DI PUGLIA
di Sabino Aprile
s.p. 231 km. 5.200
70032 Bitonto (Bari) Italy
tel. +39 0803752606
fax. +39 0803731015
info@enogastronomiedipuglia.com
Recipes from the ancient Apulian tradition of food
POOR COURGETTES
INGREDIENTS
Cougettes, Garlic, Extra-virgin olive oil
BROAD BEANS AND CHICORIES
INGREDIENTS
Chicories, Broad beans, Olive Oil
BOILED LAMPASCIONI
INGREDIENTS
Lampascioni, Extra-virgin olive oil.
STUFFED AGERGINES
INGREDIENTS
Abergines, Minced meat, Eggs

THE ABC OF EXTRA-VIRGIN OLIVE OIL

My activity of promotion of the Extra-virgin olive oil has convinced me by now that I take care for ...
Read more

APULIAN FOOD & WINE GOURMET AND CASTEL DEL MONTE

Castel del Monte is held one of the most important European monuments, an unique masterpiece of the ...
Read more

FROM THE EARTH TO THE DISH

Only in magic earths as the Apulian one, the run can be so short: from the EARTH to the DISH. The only ...
Read more

APULIA BETWEEN 10 TOP WINE DESTINATION 2013

Puglia enters the Mount Olympus oenotourism world, gaining acceptance as Top wine destination 2013: the ...
Read more

FOOD AND WINE HOLIDAYS, NEWS & EVENTS

Enter and read news and events about wine and food gourmet.
Read more
Powered by Netboom
ENOGASTRONOMIE DI PUGLIA di Sabino Aprile
ph. +39 080.3752606 - fax +39 080.3731015 - s.p.231 km 5.200 - 70032 Bitonto (Bari - Italy) - P.IVA 06759750729