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SALUMIFICIO SANTORO

Package 450g


The Salumificio Santoro was founded in the year 2000 and since then, day after day, their only goal is to improve the safeguarding of these typical products, today proudly called Excellence.
Our production of sausages is totally handmade; it is an expression of the local tradition, made of wise and experienced hands that pursue quality and harmony of taste.
The company is one of the companies that founded the association “Capocollo of Martina Franca” representing a type of salami typical of the gastronomic culture of this region. The “Capocollo of Martina Franca” is presided over by Slow Food, and they work together in protecting the quality and originality of this salami.

The Lean pork, cut into coarse called "tip of the knife," are seasoned with salt, pepper, and sweet wine of the grape Verdeca. The mixture is stuffed into an intestine pork fat, which helps extend the maturing up to 80 days, while remaining a smooth texture. The spicy version the only difference is the addition of red pepper in the dough that gives the product a more pronounced flavor, but not going to cover its distinctive flavor.
Raw Material
Pig meat of local origin, and at necessary National. The anatomical parts used are the thigh, shoulder, and a small quantity of fat (10%).

Appearance
of a beautiful bright red color that highlights the spicy nature, has a thick texture of the meat interspersed with small amounts of fat.

Taste
Tasty, will receive its notes of smoke, its softness, and only later the pungent flavor.

Tips
We recommend to drink it at room temperature, sliced ​​by hand, accompanied byhomemade bagels and a good glass of red wine.

Pairings
Typical salami tasting, it tasted good alone or in combination with the cheese.