ENOGASTRONOMIE DI PUGLIA®
APULIAN FOOD AND WINE EXCELLENCES
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CONTACTS:
ENOGASTRONOMIE DI PUGLIA
di Sabino Aprile
s.p. 231 km. 5.200
70032 Bitonto (Bari) Italy
tel. +39 0803752606
fax. +39 0803731015
info@enogastronomiedipuglia.com
RECIPES > Fish
Difficulty
time
35'

ROASTED EEL

Fish

INGREDIENTS:
- 1 Kg of “Capitone” (eel)
- Laurel as you like
- Salt as you like

PREPARATION:
Clean the eels leaving the skin and cut them in pieces of 6 cms. Pierce the pieces of eel in skewers alternating them with the laurel.
Put the skewers on grill of the oven, warmed to 250 degrees setting below the oven plate a water finger. Cook for 25 minutes rotating the skewers to intervals of about 5 minutes.
Salt when you serve on table.


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STOCK WINES / Reds and roséCacc'e Mmitte di Lucera 2009 - GRAPE NeroT.55%,Montep,W.Bom€ 10,00

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