Difficulty

time

40'

GNUMMERIEDD

Meat

INGREDIENTS:
- guts of lamb;
- a peritoneum;
- 800 g of chitterlings (liver, lung, heart, to bits);
- 1 small bundle of parsley;
- pepper and salt.

PREPARATION:
Clean as well the guts, opening and washing them with water and lemon. Rinse, drip and dry them. Season Them with salt, pepper, minced parsley.

Stretch on the plan a peritoneum (zippa) after having cut it to rectangles; prepare to the center of every piece the chitterlings, roll up and tie it with the guts winding around it three or four times to every enwraps.
Cook the gnummeriedd inserted in a spit, on fire or under the grill to slow fire, for about twenty minutes. They must result cooked to the inside, grilled and crisp to the outside. To serve them warm.