Difficulty

time

110'

BEEF STEAKS IN RAGOUT

Meat

INGREDIENTS:
- 8 slices of beef;
- 500 g of tomato juice;
- a glass of Extra-virgin olive oil;
- a glass of red wine;
- 100 g of grated pecorino cheese;
- a minced clove of garlic;
- a small bundle of fresh parsley;
- salt and pepper.

PREPARATION:
Stretch as well the beef and season it with pecorino chheese, parsley, garlic, salt and pepper. Roll up the meat to form some bundles helping you with kitchen thread or toothpicks and fairies to brown in a saucepan with the warm oil. Add the wine and fairies to evaporate; finally add the tomato juice, allowing to cook for about two hours mixing every now and then. To serve warm.

VARYING:
To make tastier the dish, use meat of horse, instead that beef.