ENOGASTRONOMIE DI PUGLIA®
APULIAN FOOD AND WINE EXCELLENCES
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CONTACTS:
ENOGASTRONOMIE DI PUGLIA
di Sabino Aprile
s.p. 231 km. 5.200
70032 Bitonto (Bari) Italy
tel. +39 0803752606
fax. +39 0803731015
info@enogastronomiedipuglia.com
RECIPES > Pasta and soups
Difficulty
time
20'

ORECCHIETTE AND TURNIPS

Pasta and soups

INGREDIENTS:
- 320 g di orecchiette
- 1 kg of fresh turnips
- 3 fillets of anchovy
- 1 clove of garlic
- grated crumb
- Extra-virgin olive oil and salt
- Hot pepper as you like

PREPARATION:
Clean the turnips, leaving the tops and the most tender leaves, then wash and dry it. Put them in a pot with salty water and begin the cooking. Reached ebullition and add the orecchiette. In a pan, fry together with the oil, the crumb, the anchovies previously desalinated and the garlic.
When pasta will have reached cooking, drain and serve together with the fried seasoning.


Used or recommended products:
OILS / ClassicsGoccio d'Oro 0,75 lt - Cultivar CORATINA, BAMBINA€ 6,50
STOCK WINES / Reds and rosťPrimaronda 2011 - GRAPE Black Bombino80%, Montepulciano20%€ 5,20

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